90 PTS WILFRED WONG. An enticing effort, the '98 Sejana Merlot from South Africa could well mimic a top Pomerol from Bordeaux; this polished wine exhibits flavors of ripe cherries and citrus peel.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.