85 PTS WILFRED WONG. Ripe, soft, and pleasing, the '00 Selby Cabernet displays pleasing open-knit flavors that are smooth and easy on the palate; a good wine with roast pork.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.