88 PTS STEPHEN TANZER. The '98 Se�a (displays) wild plum, cassis, violet, meat, toffee, roasted nuts; rich, chewy and dense, with black cherry flavor and crushed blackberry flavors; firmly structured.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.