Dark garnet color with orange hints. On the nose, it is very complex and evolves with time. First, tobacco and leather aromas appear then slight nuances of fruit preserves, almonds and hazelnuts together with balsamic and spicy aromas. In the mouth, it is dense and velvety with silky tannins. Very complex on the palate with leather, spices and minerality.
Oven roasted pork
Tempranillo pairs well with pork's roasted and smoky notes.
Grilled chicken burrito
Tempranillo's savory and fruity profile pairs nicely with Mexican spices.
Baked rolled tortillas
Tempranillo's fruitiness balances the rich tomato and chili sauce.
Chicken burrito
Tempranillo pairs well with tomato-based sauces and grilled chicken.
Seasoned beef taco
Tempranillo's earthy and fruity notes pair well with seasoned beef.
Soft corn tortillas with fillings
Tempranillo pairs well with grilled meats and smoky taco fillings.