Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.