A bright wine with a distinctly Bordeaux twist; The lively Seresin Estate Sauvignon Blanc is great example of fine a job New Zealand is doing with this varietal; loads of citrusy notes in this wine.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.