Peppery, fruity, medium-bodied merlot. Well-balanced with plum, tobacco & black cherry.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.