89 PTS WILFRED WONG. Isn't it clever to combine these two fine varietals, the cagey '04 Sergio Traverso Syrah-Malbec delivers finely ripened fruit but with more intrigue than either alone; very nice!
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.