89 PTS WILFRED WONG. Isn't it clever to combine these two fine varietals, the cagey '04 Sergio Traverso Syrah-Malbec delivers finely ripened fruit but with more intrigue than either alone; very nice!
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.