Bold, ripe aromas of poached pear, caramel and papaya lead to a long-lasting, full, round and rich mouthfeel with hints of butter and brown sugar.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.