Bold, ripe aromas of poached pear, caramel and papaya lead to a long-lasting, full, round and rich mouthfeel with hints of butter and brown sugar.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's body and slight creaminess complement the tender's texture.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.