<p>Vineyard-designated and appellation-driven Bordeaux varietals from the Walla Walla Valley and Red Mountain.</p>
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.