Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.