On the palate a lively intersection of ripe plums, black currants and figs; notes of pepper and expresso; velvety tannins with tinges of oak and smooth finish.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.