<p>Pale lemon with a green tint. White flower and pear on the nose. Tart, refresh, sour green apple and lemon on the palate. Mouth puckering. Very long finish with hints of honeydew melon.</p><p><em>Bianchi Vineyards</em></p><p><em>California</em></p><p>750 ml</p>
Chardonnay's balanced acidity pairs well with fried textures.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.