<p>Pale lemon with a green tint. White flower and pear on the nose. Tart, refresh, sour green apple and lemon on the palate. Mouth puckering. Very long finish with hints of honeydew melon.</p><p><em>Bianchi Vineyards</em></p><p><em>California</em></p><p>750 ml</p>
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.