Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.