SHAFER CAB STAGS LEAP 87

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.