2018 100 Jeb Dunnuck<br>2017 98 Wine Advocate<br>2016 100 Wine Advocate<br>2015 98 Robert Parket<br><br>Very deep purple color; bounding aromas of cassis, black cherries, with Indian spice; full bodied, wildly decadent with a solid frame; long savory finish<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.