2015 VINTAGE ONLY; 98 PTS ROBERT PARKER - Very deep purple color; bounding aromas of cassis, black cherries, with Indian spice; full bodied, wildly decadent with a solid frame; long savory finish
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.