92 PTS WINE SPECTATOR. The '05 Shafer One Point Five Cabernet is rich, deep and complex, with a complex mix of fleshy currant, dried berry, anise, sage and mineral, framed by light cedary oak.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.