One Point Five celebrates lasting bonds, taking its name from the term a generation and a half, once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership. These two worked side by side for decades leading our Stags Leap District winery, always with a spirit of energy and teamwork that continues to inspire everything we do at Shafer today.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.