2019 96 Jeb Dunnuck<br>2019 95 James Suckling<br>2019 95 Wine Enthusiast<br>2017 95 James Suckling<br><br>Fresh cassis and blueberries with crushed violets and stones; complex palate that carries supple plum and black fruit flavors.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.