A collaboration with Joel Gott and Charles Bieler, Shatter Grenache Red Wine is an obsession with Grenache and terroir. This Grenache has flavors and aromas dominated by black current, spice and cured meats with a touch of coffee from low toast barrels. There’s an underlying minerality throughout with the distinct ferrous quality that schist delivers. The palate is pure and powerful, but has structure and a backbone, that holds it all together. This red wine was awarded 90 points by Wine Spectator. Shatter comes from the small town of Maury in the Roussillon region of France. They used slower fermentations (all native) and extended time on the skins and some stems to add a textured backbone to the wine. Half of the wine was aged in 1-3-year-old barrels. Pair this red wine Grenache with curry, smoked salmon, or a charcuterie board. One 750mL wine bottle of Shatter Grenache Red Wine, 14.9% ABV, Cork.
Spicy beef chili
Grenache offers fruity and spicy notes that match chili's complexity.
Grenache's fruitiness and moderate tannins pair well with the smoky, sweet flavors.
Baked rolled tortillas
Grenache offers bright red fruit and spice to match the dish's profile.
Loaded nachos
Grenache's fruitiness balances the spicy and savory components.
Slow cooked spiced lamb
Grenache's fruit-forward profile balances the spiciness and richness of the lamb curry.
Corn truffle quesadilla
Grenache's fruitiness and moderate tannins enhance the savory filling.