Generous tropical fruits pair with lemongrass and citrus aromas. Ripe peach and mango aromas play with greener fruits like feijoa and Fuji apple. In the mouth, key lime flavors hang on a medium full, slightly oily body, which contrasts beautifully with the firm acidity and slightly mineral tone on the finish. Pairs beautifully with fresh oysters or a spicy Asian stir-fry.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.