SHENANDOAH CAB 84

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Charbroiled thick burger

Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Layered tortilla wrap

Cabernet Sauvignon's boldness balances the richness of beef and cheese.

Bacon and cheese burger

Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.