Owner Lee Sobon is the arguably the best winemaker/proprietor in Amador County, this wine offers balance with lots of ripe fruit and body.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.