The Shenandoah Vyds of California Sauvignon Blanc is ripe and rich on the palate; almost round in the aftertaste.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.