The Sherwood Estates Pinot Noir displays rich plum and earthy tones on the nose; palate of red fruit well supported by oak and tannins.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.