Intense and zesty with gooseberry, lime, and grapefruit notes; well balanced with just the right amount of acidity.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.