2019 SFC SILVER (2023). Ripe berry and plum aromas, accented by toasty oak and vanilla. Crispness is balanced by rich, round flavors on the finish.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.