2019 SFC BRONZE (2023). Crimson in color with ripe berry and plum aromas accented by toasty oak and vanilla. On the palate, the wine is dense and chewy with flavors of black currant, dark cherry and baking spice.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.