2019 SFC BRONZE (2023). Crimson in color with ripe berry and plum aromas accented by toasty oak and vanilla. On the palate, the wine is dense and chewy with flavors of black currant, dark cherry and baking spice.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.