2017 VINTAGE ONLY; BRONZE MEDAL, SUNSET INT'L WC '19 - Aromas of cherry, strawberry, and baking spices like cardamom and clove. Vibrant flavors of black cherry, cranberry and earth notes follow.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.