Wine Tasting Notes As a result of the exacting methods of the kimoto process, Sho Chiku Bai Shirakabegura Kimoto Junmai Sake presents a robust body and highly nuanced flavors. When served warm, as it has traditionally been served, its innately earthy and fruity notes of apple, creany cheese, and spice emerge. Chilling is equally recommended, as it will present lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon and sweet milk.