89 PTS WINE SPECTATOR. The '08 Shoofly Chook Raffle Chardonnay taut and distinctive for its range of pear, melon, tobacco and spice flavors, deftly.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.