Siduri, the Pinot specialist, first ventured into Chardonnay in Oregon. Now, they are turning heads with their Sonoma County Chardonnay. This wine hails from two exceptional sites. The majority is sourced from the Alexander Mountain Estate’s Cougar Ridge, whose terraced mountainside rows create a multitude of flavors with balanced acidity. A smaller portion comes from Matanzas Creek, whose clone 809 provides a fresh pop of tropical fruit. This wine melds bright, juicy fruit with old-world finesse and minerality. Trust us, one sip begets the next with ease—it is divine. Aromatics: White peach, orange blossom, ginger
Palate: Meyer lemon, apple, crème brûlee
This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California chardonnay is 14.1% alcohol by volume.
Chardonnay's creamy texture complements the cheese in the bites.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.