Siduri, the Pinot specialist, first ventured into Chardonnay in Oregon. Now, they are turning heads with their Sonoma County Chardonnay. This wine hails from two exceptional sites. The majority is sourced from the Alexander Mountain Estate’s Cougar Ridge, whose terraced mountainside rows create a multitude of flavors with balanced acidity. A smaller portion comes from Matanzas Creek, whose clone 809 provides a fresh pop of tropical fruit. This wine melds bright, juicy fruit with old-world finesse and minerality. Trust us, one sip begets the next with ease—it is divine. Aromatics: White peach, orange blossom, ginger
Palate: Meyer lemon, apple, crème brûlee
This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California chardonnay is 14.1% alcohol by volume.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.