The Siduri Willamette Valley Pinot Noir red wine comes from vineyards in three distinctive appellations within the Willamette Valley. Grapes from the cooler Chehalem Mountains AVA lend fresh acidity and bright aromatics. This Chehalem Mountain fruit, along with the richer and rounder wines from the Yamhill-Carlton and Eola-Amity areas, give this Oregon wine a broad range of flavors that blend together to create a red wine that is simultaneously rich and zippy, the best of all possible worlds!
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.