The Siduri Willamette Valley Pinot Noir red wine comes from vineyards in three distinctive appellations within the Willamette Valley. Grapes from the cooler Chehalem Mountains AVA lend fresh acidity and bright aromatics. This Chehalem Mountain fruit, along with the richer and rounder wines from the Yamhill-Carlton and Eola-Amity areas, give this Oregon wine a broad range of flavors that blend together to create a red wine that is simultaneously rich and zippy, the best of all possible worlds!
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Pinot Noir's light body complements the savory beef without overpowering it.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.