Crisp and fresh, this Chardonnay from has nice pear and apple flavors that are clean and appealing. No oak means less weight to the wine, and more food pairing options.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.