Crisp and fresh, this Chardonnay from has nice pear and apple flavors that are clean and appealing. No oak means less weight to the wine, and more food pairing options.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.