Signorello's history of lots of oak and ripe fruit are very evident in this wine; a very serious Cabernet Franc effort that strikes more of California than of Saint-Emilion.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.