Big and blowsy, the powerful '99 Signorello Chardonnay nicely combines ripe core fruit flavors with sweet oaky nuances; this bold wine would do well with a nicely marinated pork tenderloin.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.