Big and blowsy, the powerful '99 Signorello Chardonnay nicely combines ripe core fruit flavors with sweet oaky nuances; this bold wine would do well with a nicely marinated pork tenderloin.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.