90 PTS WINE ADVOCATE. The '07 Signorello Estate Cabernet Sauvignon shows an open-knit bouquet of black currants, black cherries, incense and loamy soil undertones; fleshy and exuberant.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.