The Signorello Padrone offers gorgeous aromas of incense, creme de cassis, Asian spice and subtle background oak; rich, concentrated and multidimensional; very long finish.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.