SILVER LAKE CHARDONNAY

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Chardonnay's balanced acidity pairs well with fried textures.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.