Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's balanced acidity pairs well with fried textures.