Merlot's softness and fruitiness match the tender meatballs well.
Merlot's soft tannins complement the tender, flavorful pork.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Burger with melted cheese
Merlot's soft fruitiness balances the savory and juicy cheeseburger profile.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
