2018 Not yet rated<br>2017 Not yet rated<br>2016 91 Decanter<br><br>Alexander Valley, Sonoma, CA- One of the venerable names in American Cabernet. Featuring aromas and flavors of black currant jam, rose petals, chocolate, and sandalwood. Aged longer in oak barrel and ready to drink now.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.