Exhibits a great deal of oak (50% new and 50% once-used American), the rich and broadly built 2009 Silver Oak Alexander Valley is delicious and persistent; red currants in the end.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.